Homemade Tortillas | Perfect for Weight Loss | Healthy | Low Carb

Hey all! So excited to reveal you how to make a tasty and easy 2-ingredient shell that's best for all your favorite low-carb dishes. With just a couple of easy steps, you can take pleasure in a crispy and satisfying shell that makes certain to become a staple in your kitchen area. Don't forget to like and subscribe for more scrumptious low-carb dishes!.

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Homemade Tortillas | Perfect for Weight Loss | Healthy | Low Carb

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  1. Good evening Myra. Those homemade low carb tortillas look absolutely delicious. Thanks for sharing another one of your great recipes. 👍

  2. I tried white oat fiber flour, It has 0 carbs, 0 sugars, added it to psyllium husk warm water turned out great, I do like the coconut recipe as well!!

  3. I just made shrimp tacos for dinner tonight, I made my own tortillas too except the recipe I used had almond flour, coconut flour, xanthan gum, egg, apple cider vinegar, water, and salt and they are the most amazing keto tortillas. You can get 6 to 8 tortillas depending how big you want them. I cut my ball into 6 to 8 equal size wedges then I press them in the press with parchment paper and also roll them to get them really thin I used the same recipe to make my empanadas.

    1. @broadcastdiva1  since when? Try to Google the ingredient. I assure you it is completely safe and is used in many keto foods. Maybe a tiny fraction of people can’t use it. If you are one of those people, then maybe gelatin would work for you, although I have never tried it in this recipe, but I have in others.

  4. Girl, let me tell you how much I love you and how easy you make it for me to eat TACOS 🥰🥰🥰🥰

  5. The consistency of the psyllium husk mixed with water almost looks like the consistency of cream of wheat. Loving all your recipes. They have really helped with my glucose levels.

  6. I just tried the spinach wraps today and they are life changing! Cannot wait to try these next 🤗

  7. Looking forward to trying this recipe. Your comal pan looks like it would do well as a pizza pan also, using your cheese crust recipe. Help prevent the mixture from oozing over the sides, while keeping its shape. 💗

  8. You did come with a tortilla recipe!! I’ll get the ingredients and try making it tomorrow. Awesome. Thank you!

  9. When I was a kid, my mom used to sauté tortillas in butter as a snack and we called it “butter burritos” 😊

  10. Can see where softening the psyllium is critical. These simple recipes always take me back to my childhood… the smells, tastes and especially your joviality! The best of times. Thanks!

  11. Myra, your recipes are the ones that I always go back to! I’m going to dilly these up tonight with chives, white pepper, and sesame seeds and rub the pan with a little sesame oil. They should go well with a stir-fry! Thanks for doing such succinct and comprehensive videos. I have recommended your channel to so many starting low-carb!

  12. I can hardly wait to try this. I’ll have to find some whole psyllium husks today because I only have the powder on hand right now.
    Thank you for the recipe!

  13. I just ordered the psyllium husk. Can’t wait to make these tortillas. Thank you for your awesome recipes!

  14. Wow that’s so easy I’m definitely making these, I have those two ingredients at home already, being mexican is not easy to leave tortillas out of your life so these are great, thank you.

  15. Hello from Austria! We just enjoyed the Tortillas! I feel so satisfied after eating! I filled them with some steak, salad, salsa, sour cream and Coleslaw made after your recipe😁 my whole family loves them! Thank you so much for all the tastey recipes.

  16. @lowcarblove I just made these tonight and loved them!! So did my hubby. We spread guacamole on them and they were delicious. And bonus, I’m sure all that fiber will make for good 💩💩💩 too!!

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