Homemade Low Carb Pretzel vs Wetzel’s Pretzels! How to Make Keto Pretzels Recipe 2022

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Almond Flour –
Flat pan –
Pastry Brush –
Parchment Paper –

Servings – 4

Active ingredients:
1 1/2 cup almond flour
1 cup mozzarella cheese
1 tbsp baking powder
2 oz cream cheese
2 eggs

Egg Wash.
1 egg, beaten.
1 tbsp water.

Directions:.
Preheat your oven to 350F. Line a baking sheet with parchment paper.
In a big microwave-safe bowl, integrate the mozzarella cheese and cream cheese. Microwave for 30 seconds increments till totally melted and stir to blend.
Include your dry components and egg. Mix to incorporate, then knead till smooth. You may require extra almond flour.
Divide the dough into 4 equal areas. Roll into a rope, then form the rope into a pretzel. You can do this in numerous methods.
Brush the with the egg wash and sprinkle with salt.
Bake for 15-20 mins till golden brown!

Nutrition per pretzel:.
Calories – 407.
Fat – 34g.
Protein – 20g.
Overall Carbs – 10g.
Fiber – 4.5 g.
Net Carbs – 5.5 g.

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Homemade Low Carb Pretzel vs Wetzel’s Pretzels! How to Make

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28 Comments

  1. These look so good, but I Hate how Fathead Dough is so much fat because of the cheese and how one pretzel can be so many calories. Definitely for a treat and you can split it with other people in your family ( at least for me). You can make mini pretzels or pretzel bites instead of a big pretzel and that might help with some of the calories/fat because you’re not having so much at one time.

  2. I started keto while in lockdown over in Shanghai and your channel is giving me the hope to get through to the end so I can get my hands on all of these ingredients. I am by no means fat, but I have always been skinny fat and this diet, in only 10 days, has made my stomach fat reduce dramatically. I do have one concern and that is my friends all say that this might be dangerous in the long-term and was wondering if you could make a video on that and maybe dispel myths or give tips on how to stay safe? Thanks.

    1. Jonathan in china, She has a video talking about the supplements that she is taking, it is important to take electrolytes (i like Dr. Berg electrolytes) also magnesium and potassium.

  3. Wow Mayra, love all your recipes! Thank you for all you do to help us, not to give up on low carb/ Keto ❤️

  4. I LoVe you! I am keto all the way but I love love pretzels and I need this in my life. Thank you.

  5. Omg i just made these and 👌👌👌I did add some everything but the bagel seasoning and flaky salt on top….absolutely frikkin amazinggg 👏🏻👏🏻👍👍

    1. I’m testing a few kitchens right now so you might see me in different ones!! I love my kitchen at home, but the lighting can be a little challenging so I hope you like the style of this 🙂

  6. I’m testing a few kitchens for filming ❤️ I love how bright this one is! What are your thoughts?

  7. Would adding just a little collagen or gelatin to the dough help with the elasticity and breaking?

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