This Garlic Butter Shrimp and Cauliflower rice is an easy sheet pan meal that can be on the table in less than thirty minutes. Keep this recipe incredibly easy by using peeled and deveined shrimp and by utilizing currently riced cauliflower that is discovered in the majority of supermarket. This meal quickly divides into 4 portions for an easy meal prep lunch or supper.
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Garlic Butter Shrimp and Cauliflower Rice
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I love it when you make the recipe so simple by using off the shelf ingredients like the frozen & riced cauliflower and pre-peeled de-vained shrimp 🙂 I was looking for something different this week and this definitely fits the bill. Thanks Jennifer. P.S. I tried your beef & broccoli as well as the chicken & broccoli recipes. I love those two other recipes and make them often.
Dang. I wish my wife liked shrimp!!! That looks great!!!!