Instructions
1. Combine all of the seasonings with the oil to make a paste and spread it all over the chicken.
2. Place chicken in the basket, breast side down, and cook at
360 degrees F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
3. Check to make sure the internal temperature of your chicken breast meat has an internal temperature of 165F using an instant read thermometer. Continue to cook until the temperature is reached.
Remove from the air fryer basket to a cutting board and let rest for 5-10 minutes before serving.
Nutrition per serving
Calories: 200 | Protein: 17g | Fat: 14g | Saturated Fat: 4g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Ingredients
• 5-7 Ib Whole chicken, giblets removed
• 2 Tablespoons avocado oil
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika (I prefer smoked paprika)
• 1/2 teaspoon Dried basil
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Dried thyme
Instructions
1. Combine all of the seasonings with the oil to make a paste and spread it all over the chicken.
2. Place chicken in the basket, breast side down, and cook at
360 degrees F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
3. Check to make sure the internal temperature of your chicken breast meat has an internal temperature of 165F using an instant read thermometer. Continue to cook until the temperature is reached.
Remove from the air fryer basket to a cutting board and let rest for 5-10 minutes before serving.
Nutrition per serving
Calories: 200 | Protein: 17g | Fat: 14g | Saturated Fat: 4g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Thank you
I have never seen a chicken look so good
I am going to my air fryer out of storage and make this.
I wish I could like this a thousand times!