Air Fryer Pork Tenderloin – Recipe in the comments!

6 Comments

1. Ingredients
   • 1 Pound Whole Pork
   Tenderloin
   • 1 teaspoon Garlic powder
   • 1 teaspoon Cumin
   • 1 teaspoon Oregano
   • 1 teaspoon Dried Thyme
   • 2 cloves Garlic, minced
   • 1 Tablespoon avocado oil
   • 1 teaspoon Kosher salt
   • ½ teaspoon Pepper

   Instructions
   1. In a small mixing bowl, combine all of the spices, salt, pepper and oil to create a rub.
   2. Place the pork tenderloin on a cutting board and coat all over with the rub.
   3. Place in the air fryer and cook at 400F for 20 minutes or until the internal temperature reaches 145F with a meat thermometer.

   Nutrition per serving
   Calories: 159 | Carbohydrates:
   2g | Protein: 23g | Fat: 6g |
   Saturated Fat: 1g | Sugar: 1g

   Nutrition is provided as a
   courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

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2. This sounds great Jennifer, I can’t wait to try this!❤

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3. Thank you! Can’t wait to try it!

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4. At what temperature and for how long

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5. Consistently on point

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6. Looks delicious! Air fryer pork tenderloin is delicious!

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