I became aware of this dressing from an episode of Milk Street Television. I fine-tuned the recipe a bit to make it keto and to use a "cleaner" fat. The resulting sauce is an overall umami bomb that will add an unbelievable amount of savory-ness to the protein of your option (ideally grilled).
recipe with macros:
Products used in this video:
4 cup/ 1000mL Pyrex measuring cup:
Red Boat fish sauce:
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