This is no doubt among the best (and least expensive carbohydrate) keto flatbreads on th planet. It's moist and soft and includes less than 1g of carb. Learn how to make this supreme vegan and gluten totally free flatbread. Please like and subscribe.
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This dish makes 4 flatbreads (less than 1g carbohydrate per bread).
1/2 cup almond flour (68g).
2 – 3 Tablespoon. psyllium seed husks.
1 Tbsp. olive oil.
1/2 tsp. baking soda (not baking powder!).
1/2 tsp. salt.
1/2 cup warm water (start with 1/2 cup and include more if needed. Keep in mind: I included 1 cup in the video but almond flour varies with brands/type so begin with a percentage and add gradually).