Great Low Carb Bread Company – Pizza Crust and Sourdough Bread Review

In my previous review of The Excellent Low Carbohydrate Bread Company, I pointed out that I want they had a sourdough bread. Well, it turns out they do. So in this video, I examine both that and their pizza crust (along with glucose screening). I enjoy that they are a small company and that they are concentrated on reducing the number of ingredients they use. I also love that they utilize olive oil as their fat, unlike many pastry shops who utilize soybean oil.

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My mesh pizza pan:.

0:00 Intro.
0:28 Sourdough bread.
5:21 Pizza crust.
10:21 Summary.

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Great Low Carb Bread Company – Pizza Crust and Sourdough Bread Review

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  1. Great video and entertaining as always. I wouldn’t hate it if you made a move back toward experimental recipes and cooking. I’ve had so many disappointing experiences with ‘keto’ products that I’m pretty much done with them. But hey man, it’s your channel so keep making it great. I’ll keep waiting for more of your wonderful recipe creations. Keto on dude!

    1. I 100% agree with you. I have tried so many keto products and been disappointed that whenever I see something new I have to remind myself to not fall for it again.
      The best is to make it yourself

  2. It looks good I had a similar crust from thin slim foods that I like to use once in a while

  3. Those aluminum pizza screens are great. I’ve been using the same one for more than 20 years.

  4. I really liked their pizza crust too! One of my favorite items from them along with the macaroni elbow pasta from last review.

  5. Shared at Health and Wellness Camp Lejeune military channel Love the reviews and the channel! Keep slaying it ! The troops really enjoy!
    Semper Fi
    Pat ❤

  6. Thank you so much for introducing us to this company and for testing the products. While I know that everyone has different tolerance levels to wheat, I appreciate you testing these products for us.

  7. Thank you for this review and being objective and honest. Small businesses deserve a chance to know so they can go make modifications,if needed, so they can grow.

  8. Never a dull moment with your reviews. (a Melba teething toast 🤣) We appreciate your honest reviews and find it helps us choose what products to try and those we might be disappointed in. Looking forward to trying the pizza crust. We have Jacks Pizza at our markets here in Iowa.

  9. What struck me most about the products from this company was how much more wheat is mentioned in the ingredients list than in the Mission brand carb balance tortillas, and yet those spiked your sugar and these did not. I wonder what they do differently.

    1. I believe the issue is that the FDA is pretty relaxed in what can be categorized as fiber. This results in rather untrustworthy “net carb” calculations. My assumption is that Great Low Carb is using something as their wheat fiber that is more “true” than some other company’s “fiber”.

  10. You know, I never end up trying any of these bread products, thanks to your informative reviews. I figure it’s just not worth it, for me anyway. So I figure you’ve saved me a fortune! 💰 😀👍🏻 Thank you for continuing to do these reviews & use yourself as a Guinea pig. Much appreciated!

  11. Thanks for always reviewing things. After your last video on this company I ordered some bread and the pizza crust. Now I know what to have for dinner!

  12. We’ve got a pizza place down here that sells keto pizza, they also have a keto flat bread that they use for bread sticks and sandwiches… I like to have them make my pizza on the keto flatbread and it comes out tasting kinda like a totinos pizza… That’s totally legit for me as I miss those haha, cheap and not great but still perfect! Kinda like ramen noodles… I miss them, how cheap they are! We have Jack’s here and a place that’s basically the same called Pizannos pizza, that was our go to after some of the jacks locations started to disappear in the early 2000s.

  13. Thank you bro! You are one of the BEST keto channels. I love your product testing with glucose response measurement.

  14. I’d love to see you test out the claim that taking 2tbsp of apple cider vinegar just prior to a high carb meal actually reduces the peak of the glucose spike. You’re drinking it anyway so it should be a easy test.

  15. I ordered macaroni & bread from them after seeing you showcase them recently. Nice to have some options. Made grilled cheese & French toast with the bread & it was good. Will try the pasta next week.

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