In my previous review of The Excellent Low Carbohydrate Bread Company, I pointed out that I want they had a sourdough bread. Well, it turns out they do. So in this video, I examine both that and their pizza crust (along with glucose screening). I enjoy that they are a small company and that they are concentrated on reducing the number of ingredients they use. I also love that they utilize olive oil as their fat, unlike many pastry shops who utilize soybean oil.
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My mesh pizza pan:.
0:28 Sourdough bread.
5:21 Pizza crust.
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