Chorizo Infused Grilled Shrimp and Shrimp Salad – a Meal Sequencing Video 2023

So many of my meals end up being by-products of previous meals, using leftovers or extra components. In this video, I share I utilize the liquid from bulk prepping chorizo to marinade some grilled shrimp, and after that use the remaining shrimp to produce the most terrific tasting shrimp salad.

Products utilized in this video:
Double bladed skewers:
Grill gloves:
RecTeq pellet grill:

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Chorizo Infused Grilled Shrimp and Shrimp Salad – a Meal Sequencing Video

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  1. As a Florida Gulf Coast girl, I love fresh shrimp, and am personally offended when recipe creators abuse it by cooking to death. I appreciate your treatment of this delicacy. What a wonderful idea!! Chorizo infused grilled shrimp! This recipe is going into rotation at my house!!

  2. A note on chorizo:
    Throughout most of the western hemisphere, “chorizo” is Mexican chorizo, which is ground pork and seasonings, purchased uncooked and then fried up. Spanish chorizo, on the other hand, is put in casings, cured and dried (similar to pepperoni).

  3. Hi, Steve. Maybe because I am a old girl, but I have always re-used food to make other recipes. It cuts down on the waste of food. Have a great 4th of July!!

  4. Great cooking school, especially the scary grill…lol
    As I was watching this (twice) I had a lightbulb moment and thought how incredibly perfect it would be if you interviewed Janet, from Janet’s delicious low carb kitchen. I think she’s the female version of Mr Steve. Lol
    You both are incredibly “good food chemists” and just my humble opinion only, I think you two would be a powerhouse duo…please please please interview her 🤭

  5. Fabulous 💡 idea! Now, I’ll have to make a run to Sam’s Club to get dome Chorizo. Love these keto salad and meal ideas for variety and flavor! Thank you for inspiring us with keto meal options.

    1. Thank you. What I enjoy about these sort of videos is that it’s reflective of how I cook and eat throughout the week.

  6. Excellent! I do the same with my chorizo juice & fat… and I switch it up as to whether I use Mexican chorizo or chorizo from another “culture” for lack of way to put it… Argentinian chorizo is one of my very best favorites… and you HAVE to put Dijon or even mustard & horseradish into the Mayo for shrimp salad… egg salad as well! Thanks for the demo and happy up coming fourth !

  7. Looks amazing and I can’t wait to try out this recipe! Thanks Steve for all you do for the Keto community.

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